1. Heat oil in a heavy bottomed pan; Once the oil is hot, add poha and deep fry for a couple of seconds; Make sure not to brown the poha.
2. Remove poha from oil and drain into paper towels to absorb excess oil.
3. Fry the cashews/almonds, peanuts, raisins, red chilies and the curry leaves in a similar manner and drain into paper towels;
4. Let cool for a while.
5. Mix all the ingredients and the dry powders.
6. Toss well; adjust the ingredients according to taste; Store in air tight container and relish with hot tea/coffee or just as a snack.

Courtesy: http://maneadige.blogspot.com/