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Ragi mudde
By : Ramya
Category : Health food, Cereals
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
  1. Mix 1 - 1.5 tsp of ragi flour in 1.5 cups of water; add 2 tsp oil and salt to the mixture.
  2. Heat the mixture in a kadai and bring it to boil.
  3. Add the remaining ragi flour, stirring continuously so that no lumps are formed.
  4. Ragi should form a single mass.
  5. Close and cook on low heat for about 1-2 mins.
  6. Remove from stove; Wet your hands and make ragi balls of desired size while it is still hot.
  7. Serve hot with any gravy/curry of your choice and enjoi!!

Note: To eat, pull out tiny balls of ragi from the ragi mudde; roll it in the gravy and swallow without chewing.

Courtesy: http://maneadige.blogspot.com/

Ingredients:
1 cup ragi/finger millet flour
2 tsp oil
Salt as per taste
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