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Sify Home > Food > Vegrecipes > Ingredient > Cheese > 5-minute Ras Malai
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5-minute Ras Malai
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By : Lil' Chef
Category : Cheese, North indian, Sweets and cakes, Milk, Sugar
Servings : 7
Time Taken : 15-30 mins
Rating :
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Method
  1. Boil milk in a non-stick pan, stirring constantly, and then add sugar, saffron & cardamom pwd.
  2. Cool to room temp. Gently squeeze rosgullas from the can (not completely) & immerse into this milk.
  3. Check sweetness of the milk & add sweet-water from the can (if & as required).
  4. Serve warm or cold with a garnish of finely chopped nuts/raisins of your choice.
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Ingredients:
1 can - rogullas (10 to 15 pieces)
4 cups - milk
1/4 cup - sugar
a few saffron strands that has been soaked in 1/4 cup warm milk
1/4 tsp - cardamom powder
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RECIPES BY LIL' CHEF
Goan Xacuti
Goan Vindaloo
Fried Ice cream
Goan Fish Curry
Goan Batk or Semolina Cake
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