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5-minute Ras Malai
By : Mearl FernandesCategory : Indian sweets, Cheese, Milk, Sugar
Servings : 7
Time Taken : 15-30 mins
Rating :
Method
- Boil milk in a non-stick pan, stirring constantly, and then add sugar, saffron & cardamom pwd.
- Cool to room temp. Gently squeeze rosgullas from the can (not completely) & immerse into this milk.
- Check sweetness of the milk & add sweet-water from the can (if & as required).
- Serve warm or cold with a garnish of finely chopped nuts/raisins of your choice.
Ingredients:
1 can - rogullas (10 to 15 pieces)
4 cups - milk
1/4 cup - sugar
a few saffron strands that has been soaked in 1/4 cup warm milk
1/4 tsp - cardamom powder
1 can - rogullas (10 to 15 pieces)
4 cups - milk
1/4 cup - sugar
a few saffron strands that has been soaked in 1/4 cup warm milk
1/4 tsp - cardamom powder
RECIPES BY MEARL FERNANDES
