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Baked Rigatoni in Marinara Sauce
By : Mansi Desai
Category : Baked dishes, Cheese
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Take the Rigatoni and cook it according to package instructions.
  2. Take 1 tbsp olive oil and heat it. Add the chopped capsicum to it and cook until slightly tender.
  3. Preheat oven to 375 degree F. Grease a square or rectangular glass baking dish or spray with non-stick cooking spray.
  4. Layer the cooked pasta in the dish, top it with the sauteed capsicum, and then gently pour the marinara sauce over it.
  5. Add the parmesan and mozzarella cheese to it.
  6. Sprinkle some more dried basil and thyme leaves on the top if you like.
  7. Now bake at 375 degrees F for about 20-25 minutes, until the pasta and sauce is cooked well and the cheese begins to melt.
  8. Change the setting to Broil and cook for another 2 mins, just so the cheese on the top gets a little golden in color.
  9. Remove from oven and allow it to cool a little.
  10. Serve the hot Baked Rigatoni Pasta with side salad or garlic bread for a delicious Italian Meal.


10 oz - rigatoni pasta
2 cups - fresh marinara sauce
1 cup - mozarella cheese
1/2 cup - parmesan cheese
1/2 - capsicum, finely diced
2 tsp - dried thyme leaves
2 tsp - dried basil leaves
1 tbsp - olive oil
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