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Bhapan Laddoo
Category : Cheese, Uttar pradesh, Milk, Burfies and laddoos
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix together all the ingredients in a bowl to obtain a smooth dough.
- Divide the dough into 12 portions and shape each portion into laddoo like shape.
- Grease a plate with some ghee.
- Place the plate in the pressure cooker and steam cook for about 12 to 15 minutes over low heat.
- Remove and allow to cool before serving.
Ingredients:
2 cups - paneer from cow`s milk
1&1/2 cup - milk powder
1/2 cup - powdered sugar
2 tbsp - sweet yogurt
1 tsp - ghee
1 tsp - cardamom powder
4 to 5 drops - kewra essence or saffron
2 cups - paneer from cow`s milk
1&1/2 cup - milk powder
1/2 cup - powdered sugar
2 tbsp - sweet yogurt
1 tsp - ghee
1 tsp - cardamom powder
4 to 5 drops - kewra essence or saffron
RECIPES BY SUMAN AGRAWAL
