1. Grease the pie dish and sprinkle breadcrumbs.
2. To prepare the spaghetti layer, put the butter into a casserole dish and microwave on High for 1 minute.
3. Add milk and mix well. Microwave on High for 1 minute.
4. Add milk and mix well. Microwave on High for 1 minute.
5. Add milk and mix well. Microwave on High for 3 minutes till thick like sauce.
6. Mix well in salt, pepper and cheese.
7. Add the spaghetti and spread on the bas. And along the pie dish.

For the Filling:

1. Put the butter into a casserole dish and microwave on High for 1 minute.
2. Add the onion and garlic.
3. Cover and microwave on High for 2 minutes, to soften.
4. Add tomato juice, corn flour, salt, pepper, sugar and red chilli powder.
5. Partially cover and microwave on High for 5 minutes till bubbling. Stir once in-between.
6. Mix in the boiled corn and microwave on High for 1 minute.
7. Pour into the prepared pie dish.
8. Sprinkle grated cheese and arrange a few capsicum pieces on top.
9. Cover and microwave on High for 3 minutes before serving.