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Cheese, Tomatoes and Radish Salad
Category : Salads, Cheese, Tomatoes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
To prepare the French dressing:
To prepare the French dressing:
- Mix all the ingredients in a bottle or jar with a cover.
- Screw the cover on tightly. When ready to serve, remove the garlic, and shake hard to blend.
- Do not leave the garlic for more than a day.
- If the vinegar is shark, add a trace of sugar. Makes 1/2 cup.
- Combine radishes with mayonnaise, salt and pepper,
- Line a salad bowl with lettuce and place the radish mixture in the centre.
- Surround this with halved tomatoes, covered with the mixture of cheese and onion.
- Pour the French dressing over the tomatoes. Chill and serve.
Ingredients:
1 bunch - red radishes (chopped)
1 head - lettuce
2 tbsp - mayonnaise
salt and pepper to taste
4 - peeled tomatoes (halved)
2 - thick cheese (diced)
1 - small onion (chopped)
1/4 cup - French dressing
1 bunch - red radishes (chopped)
1 head - lettuce
2 tbsp - mayonnaise
salt and pepper to taste
4 - peeled tomatoes (halved)
2 - thick cheese (diced)
1 - small onion (chopped)
1/4 cup - French dressing
To prepare French dressing:
1/2 cup - oil
1/2 tsp - fresh ground ginger
2 tbsp - mild vinegar
1 tsp - salt
1/2 - clove garlic
RECIPES BY REHANA KHAMBATY
