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Cheese Uthappam
By : Radhika Vijay KarthikCategory : Cheese, Tamilnadu, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
Heat the tawa and make a slightly thick dosa. Put the vegetables on top of the dosa Put the cheese as such the cheese will melt and spread on the vegetables. Serve hot with tomato chutney or mint chutney and sambar.
Heat the tawa and make a slightly thick dosa. Put the vegetables on top of the dosa Put the cheese as such the cheese will melt and spread on the vegetables. Serve hot with tomato chutney or mint chutney and sambar.
Ingredients:
Dosa Batter - Half Kg Finely Chopped Onion - 1 cup Finely Chopped Tomato - 1 cup Finely Chopped Capsicum - 1 cup Grated Carrot - 1 cup Grated Cheese - 1 cup Oil as required
Dosa Batter - Half Kg Finely Chopped Onion - 1 cup Finely Chopped Tomato - 1 cup Finely Chopped Capsicum - 1 cup Grated Carrot - 1 cup Grated Cheese - 1 cup Oil as required
RECIPES BY RADHIKA VIJAY KARTHIK
