1. Oven Temp: 425 deg F
2. Preheat the oven to 425 D. Lightly grease a baking sheet.
3. In a mixing bowl, combine flour, salt and baking powder.
4. Cut in butter with a pastry cutter until it resembles coarse crumbs.
5. Stir in the cheese and milk.
6. Mix with a fork until the dough comes together and forms a ball.
7. Turn the dough out onto a lightly floured board and knead 5 - 6 times.
8. Roll the dough out to a 1 inch thickness.
9. Cut with a 2 inch biscuit cutter.
10. Bake for 12 - 15 minutes or until they are a light brown.

Optional: Brush the tops of the biscuits with 2 tbsp melted butter after removing form the oven.