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Cheese puri
By : Rehana Khambaty
Category : North Indian lunches, Cheese
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Boil, peel and mash potatoes.
  2. Chop onion, green chillies and ginger finely.
  3. Heat 1 tsp. Oil and saute onion. Add the chopped ingredients, salt and lemon juice to taste.
  4. Mix them well and remove from fire.
  5. Mix grated cheese, flour, ghee and water to make a stiff dough.
  6. Knead well till it becomes smooth and then keep it aside for half an hour.
  7. Roll out into puris and deep fry.
  8. Serve hot.
1 cup wholewheat flour
1 cup refined flour
2 gms. potato
1 onion
50 gms. grated cheese
2 emerald chillies
1 lemon
2 tsp. ghee or oil
Oil for frying
Salt to taste
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