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Cream Kulfi
By : Method
Image: Flickr/creativecommons snowpea&bockchoi
- Boil the full cream milk in a heavy based utensil on low flame.
- Add grated petha pieces to the boiling milk.
- Keep it stirring constantly.
- Put the grated pieces of cheese in a sieve and wash them with water.
- Now add this cheese and cardamom powder to the boiling milk.
- Do not stop stirring
- Remove from the fire when milk thickens.
- Add grated dry fruits. Allow the mixture to cool.
Image: Flickr/creativecommons snowpea&bockchoi
Ingredients:
1 liter - full cream milk
250g - cottage cheese
5 to 6 pieces - dry petha
4 to 5 - green cardamoms
a handful - dry fruits
1 liter - full cream milk
250g - cottage cheese
5 to 6 pieces - dry petha
4 to 5 - green cardamoms
a handful - dry fruits
RECIPES BY ANITA RAHEJA
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