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Creamy baked macaroni in white sauce
By : Pratibha SinghCategory : Cheese, Italian and mexican, Snacks and refreshments, Milk
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
- Cook Marconi according to package directions.
- Drain cooked macroni and add allow it to cool a little bit.
- In a medium saucepan, heat olive oil over medium-high.
- Add onion and garlic and saute gently for 2-3 minutes.
- Add chopped tomatoes & coriander leaves and saute it for 5 minutes on mediem heat or till tomatoes are done.
- Add tomato sauce, oregano in the saucepan. Mix well
- Add 1 cup of milk, 1 table spoon of black pepper and salt to taste
- Bring it to boil. Lower the heat & Cover it and allow it to simmer for 15 minutes
- Your Red Sauce is ready.
- Grease a microwave safe dish with 2 table spoon of olive oil and add a layer one-quarter of the red sauce on the bottom.
- Spread one-third of white sauce over top, carefully applying out with a large spoon or spatula.
- Add cooked macaroni over the White Sauce.
- Press lightly with the help of spatula.
- Add 1 cup of grated cheese over the macaroni.
- Sprinkle black pepper on the top.
- Repeat the same process once more. i.e apply red sauce over the cheese.
- Then apply white sauce, macaroni and finally remaining cheese.
- Microwave it at 60 degree for 5 minutes and again grill it for another 2 minutes.
- Take out in a plate, mix well and serve hot.
Ingredients:
2 cups - macaroni
1 - onion, finely chopped
1 - tomatoes, finely chopped
2 - garlic, finely chopped
3 tbsp - olive oil
5-6 tbsp - tomato sauce
1 cup - milk
1/2 cup - white sauce
3-4 tbsp - coriander leaves, finely chopped
1 tbsp - oregano
2 tbsp - black pepper
1 cup - grated mozzarella cheese
salt to taste
2 cups - macaroni
1 - onion, finely chopped
1 - tomatoes, finely chopped
2 - garlic, finely chopped
3 tbsp - olive oil
5-6 tbsp - tomato sauce
1 cup - milk
1/2 cup - white sauce
3-4 tbsp - coriander leaves, finely chopped
1 tbsp - oregano
2 tbsp - black pepper
1 cup - grated mozzarella cheese
salt to taste
RECIPES BY PRATIBHA SINGH
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