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Sify Home > Food > Vegrecipes > Ingredient > Cheese > Mango Cheese Cake
Mango Cheese Cake
By : Anita Raheja
Category : Cakes, Mango, Milk, Cheese, Sugar
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Crush the biscuits evenly into crumbs.
  2. Add sugar and mix well.
  3. Melt the butter, and fold it into the biscuit mixture.
  4. In a loose pie dish (8” approximately) line the base and sides with the biscuit mixture evenly with the back of your hand. Press firmly.
  5. Bake in an oven at 250 degree F for about15 to 20 minutes. Cool. Boil the milk.
  6. Add the citric acid crystals (dissolved in water) to the milk and mix well, until the milk curdles.
  7. Strain this mixture in a fine muslin cloth.
  8. Blend the cream cheese till smooth and creamy.
  9. Gradually fold in the fresh cream, into the condensed milk and blend.
  10. Heat the dissolved gelatine till transparent. Cool it.
  11. Strain through a fine sieve.
  12. Fold into the cheese mixture.
  13. Peel the mangoes and make thin slices.

To Arrange the Cheese Cake:

  1. Take the chilled biscuit lined dish.
  2. Arrange the slices of 2 mangoes evenly on the biscuit layer.
  3. Sprinkle some powdered sugar and few drops of mango essence.
  4. Pour the cheese cake mixture over this evenly.
  5. Arrange the remaining slices of mango.
  6. Chill for 2 to 3 hours. Serve chilled.
Ingredients:
For the Base:
300 g - digestive / marie or any mildly sweet biscuits
1/4 cup - sugar
50 g - butter

For the Cream Cheese :
11/2 litres - milk (full fat)
11/4 tsp - citric acid crystals, dissloved in 1/2 cup warm water

For the Cheese Cake:
300 g - cream cheese
200 g - condensed milk
100 g - fresh cream
1 packet - gelatine or 4 tsp - gelatine mixed in 4 to 5 tsp - water
3 - alphonso mangoes
1 to 2 drops - mango essence
1 to 2 tbsp - powdered sugar

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