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Monaco Cheese Rolls
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By : Namrata
Category : Cutlets, patties, rolls and tikkis, Cheese, Milk
Servings : 2
Time Taken : 15-30 mins
Rating :
Method

  1. Fry flour, onion & chopped nuts. Add milk & stir till thick. Remove from fire & blend in paneer, salt, pepper chilli powder & monaco crumbs.

  2. Mix well & keep for 1 hr in fridge.

  3. Shape 10-12 rolls.

  4. Roll in extra crumbs & fry till done.

Ingredients:
1/2 cup Paneer
1 cup crushed Monaco Biscuits
1/2 cup Milk
1 tbsp Flour
1 chopped Onion
6-8 Chashewnuts
1 tbsp Butter
Salt, Pepper & Chilli Powder to taste
Extra Monac Crumbs.

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