1. Pre-heat oven to 350 degrees.
2. Place the Bread slices flat on a baking/cookie sheet.
3. Bake/toast them in the oven till they are light golden.
4. Flip them around and let them toast on the other side. The Bread should be very crisp.
5. In a bowl, mix in the following well: Onions, Tomatoes, Green Chili, Cilantro, Lemon Juice and Salt.
6. Place a slice of Cheese on each of the toasts.
7. Spoon and spread the Baked Beans (approximately 2 tbsp) over each slice of Cheese.
8. Pour the desired amount of Salsa/Hot Sauce over Baked Beans.
9. Spread the Onion, Tomato, Green Chili mixture over the salsa.
10. Place the cookie sheet back in the oven bake for another 5 minutes - or till the cheese starts to melt.
11. Remove from Oven and serve immediately.

Serves: 4

Tips:

• Health Tip - To save on calories, use 1/2 slice of cheese instead of the whole slice.
• Just break the cheese into small pieces and spread it out on the toast.
• Tastes best when served hot and crisp, otherwise it will get soggy.
• For a kid�s version, just omit the green chilies and salsa.
• For non-vegetarians, you could substitute regular baked beans.