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Paneer Cutlets
By : Rehana KhambatyCategory : Cutlets, patties, rolls and tikkis, Paneer Recipes, Paneer, Cheese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak the bread in water for 20 seconds and squeeze out the water. Crumble the bread.
- In a bowl, mash the paneer and mix in the mashed potatoes and the crumbled bread.
- Add the cornflour and knead again.
- Add the other ingredients and mix well. Check the seasoning.
- Shape as desired and refrigerate for 15-20 mins.
- Heat oil in a wok and fry till golden brown. Do not fry too many cutlets together.
Ingredients:
200 gms. cottage cheese
1 large boiled and mashed potatoes
2 slices with crust removed white bread
2 tbsp. cornflour
1 medium onion chopped
2 deseeded and chopped green chillies
3 tbsp. coriander leaves chopped
1 tsp. red chilli powder
1/2 tsp. black pepper powder
1 tbsp. lemon juice
salt to taste
oil for deep frying.
200 gms. cottage cheese
1 large boiled and mashed potatoes
2 slices with crust removed white bread
2 tbsp. cornflour
1 medium onion chopped
2 deseeded and chopped green chillies
3 tbsp. coriander leaves chopped
1 tsp. red chilli powder
1/2 tsp. black pepper powder
1 tbsp. lemon juice
salt to taste
oil for deep frying.
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