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Paneer Sandwich
By : Method
- Heat oil in a non-stick frying pan.
- Saute the paneer cubes in a little oil.
- Sprinkle a little salt over it. Keep aside.
- Spread some sandwich spread on the bread slices.
- Place a slice of sautéed cottage cheese (paneer) between two bread slices.
- Prepare all sandwich in the same manner.
- Press and seal sandwich on all 4 sides with wet hands.
- Deep fry each sandwich in hot oil until golden brown colour.
- Serve hot with chutney.
Ingredients:
8 slices - cottage cheese, cut into same size squares as the bread
8 - bread slices, cut into small squares
amul sandwich spread
salt
oil
8 slices - cottage cheese, cut into same size squares as the bread
8 - bread slices, cut into small squares
amul sandwich spread
salt
oil
RECIPES BY REHANA KHAMBATY
