Ingredients:
750 g - paneer, cut into 1/2 inch x 1/2 inch thick squares
1 tbsp - coarsely crushed pepper
1 - green capsicum, diced
2 - medium onions, diced
1 - lemon juice
1 tsp - curry powder
salt to taste

For Basting:
Mix 1 tsp. kasoori methi, 1 tsp. amchoor and salt in a little oil