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Parmesan Stuffed Mushrooms
By : Rehana KhambatyCategory : Mushroom, Cheese, Onion, Microwave recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Remove the stems of the mushrooms.
- Keep aside the mushroom caps.
- Chop the mushroom stems.
- In a microwave safe bowl, combine the chopped mushrooms stems with the garlic, red capsicum, oil and onion.
- Cover with paper towels and cook on HIGH for 4 mins.
- Combine the breadcrumbs, parsley and half of the cheese.
- Add amchoor and salt to taste. Mix well.
- Fill the mushrooms caps with the prepared breadcrumbs mixture.
- Oil a microwave safe dish and place the stuffed mushrooms on it.
- Cook on HIGH for 4 mins.
- Sprinkle the remaining cheese over the mushrooms and place under preheated grill until they turn golden in colour.
Ingredients:
1 1/2 cups - freshly grated parmesan cheese
12 pieces - mushrooms, peeled
3/4th cup - finely chopped onion
2 cloves - garlic, crushed
3 tbsps- finely chopped red capsicum
1 1/2 tbsps - oil
5 tbsps - fresh breadcrumbs
2 tbsps - chopped parsley or coriander
1 tsp - amchoor powder to taste
1/4 tsp - red chilli powder
salt to taste
1 1/2 cups - freshly grated parmesan cheese
12 pieces - mushrooms, peeled
3/4th cup - finely chopped onion
2 cloves - garlic, crushed
3 tbsps- finely chopped red capsicum
1 1/2 tbsps - oil
5 tbsps - fresh breadcrumbs
2 tbsps - chopped parsley or coriander
1 tsp - amchoor powder to taste
1/4 tsp - red chilli powder
salt to taste
RECIPES BY REHANA KHAMBATY
