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Potato Cheese Crispies
By : Radhika Vijay KarthikCategory : Potato, Tamilnadu, Snacks and refreshments, Cheese
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil the potatoes. Peel off the skin and mash them.
- Add the grated cheese, pepper-cumin powder, cornflour and salt.
- Make thin vadas and deep fry in oil.
- Serve hot with tomato sauce.
Ingredients:
2 - potato
1 tsp - grated cheese
1 tsp - pepper-cumin powder
1/4 cup - corn flour
salt to taste
oil to fry
2 - potato
1 tsp - grated cheese
1 tsp - pepper-cumin powder
1/4 cup - corn flour
salt to taste
oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
