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Soft Cheese Sauce
By : Rehana KhambatyCategory : Cheese, Cream, Sauces
Servings : 3 t
Time Taken : 15-30 mins
Rating :
Method
- Pour the cream into a pan and bring to a boil.
- Boil on low heat for several mins. until the cream thickens and reduces to half the quantity.
- Add butter, letting it melt slowly into the cream, keep stirring. Keep warm over low heat.
- Add the cheese to the cream, stirring until the cheese is partially melted.
- Season with salt and pepper to taste, toss in the walnuts just before mixing in the sauce into the pasta.
- Garnish with parsley or coriander leaves.
Ingredients:
1 cup - thick cream
350 to 400 g - pasta of your choice (boiled and drained)
1/2 cup - butter
1/2 cup - toasted walnuts, coarsely ground
250 g - soft cheese, cut into pieces
salt and freshly ground pepper to taste
chopped parsley or coriander leaves
1 cup - thick cream
350 to 400 g - pasta of your choice (boiled and drained)
1/2 cup - butter
1/2 cup - toasted walnuts, coarsely ground
250 g - soft cheese, cut into pieces
salt and freshly ground pepper to taste
chopped parsley or coriander leaves
RECIPES BY REHANA KHAMBATY
