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Spaghetti Creole
By : Rehana KhambatyCategory : Other snacks, Cheese, Green peas, Tomatoes, Noodles
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Fry the ginger, capsicum, onion and garlic.
- Cover and cook till onions are transparent.
- Add the chopped tomatoes, chilli powder, salt and sugar.
- Cook till tomatoes are pulpy and sauce is thick. Sieve.
- Boil spaghetti in salted water till just tender.
- Drain and add spaghetti to tomato sauce.
- Add the boiled green peas.
- Fold in the grated cheese. Serve hot.
Ingredients:
400 g - spaghetti
1 cup - boiled green peas
1 cup - grated cheese
1 kg - chopped tomatoes
2 tbsps - ginger, finely minced
2 - large capsicum, chopped
4 - large onions, finely chopped
6 cloves - garlic, crushed
1/2 tsp - each chilli powder, salt and 1 tsp. sugar
400 g - spaghetti
1 cup - boiled green peas
1 cup - grated cheese
1 kg - chopped tomatoes
2 tbsps - ginger, finely minced
2 - large capsicum, chopped
4 - large onions, finely chopped
6 cloves - garlic, crushed
1/2 tsp - each chilli powder, salt and 1 tsp. sugar
RECIPES BY REHANA KHAMBATY
