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Spaghetti with breadcrumbs and garlic
By : Rehana Khambaty
Category : Snacks and refreshments, Cheese
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. In a saucepan, warm the oil on medium heat, add the garlic and breadcrumbs.
  2. Saute stirring until the mixture is golden in colour.
  3. In a large bowl melt the butter, celery, cheese, salt and pepper.
  4. Add the spaghetti.
  5. Toss and mix well. Serve immediately.
3-4 tbsp. extra virgin olive oil
2 cloves garlic, minced
1&1/2 cups fine breadcrumbs
3 tbsp. unsalted butter, melted and kept warm
1/2 cup finely chopped celery
5&1/2 tbsp. parsmesan cheese
Salt and freshly ground pepper
500 gms. spaghetti boiled in salted water
drained and transferred to a warm bowl
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