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Spicy cheese macaroni with broccoli
By : Mearl FernandesCategory : Kids specials, Cheese
Servings : 4-6
Time Taken : 15-30 mins
Rating :
Method
- Preheat oven to 350deg.
- Lightly butter a 2.5 quart casserole.
- Cook macaroni as per insruction on the pack & add broccoli in the last 3 mins of boiling.
- Before draining, add 1/4 cup olive oil.
- Drain & set aside when pasta is cooked.
- Add all ingredients to the drained macaroni except 1/4 cup parmesan cheese & breadcrumbs.
- Pour the mix into the casserole.
- Mix the breadcrumbs & parmesan cheese & sprinkle over the casserole.
- Cover toghtly with aluminum foil.
- Bake for 20mins.
- Remove foil & bake again for 10 mins until the top is lightly browned.
Ingredients:
2 cups dry elbow macaroni
2 cups chopped broccoli
2 cups shredded cheddar cheese
2 cups shredded pepper-jack cheese
1/2 cup grated parmesan cheese
1 can (12 fl.oz.) evaporated milk
1/2 tsp ground black pepper
2 tbsp breadcrumbs
olive oil
2 cups dry elbow macaroni
2 cups chopped broccoli
2 cups shredded cheddar cheese
2 cups shredded pepper-jack cheese
1/2 cup grated parmesan cheese
1 can (12 fl.oz.) evaporated milk
1/2 tsp ground black pepper
2 tbsp breadcrumbs
olive oil
RECIPES BY MEARL FERNANDES
