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Sify Home > Food > Vegrecipes > Ingredient > Cheese > Cottage Cheese and Spinach Kofta Curry
Cottage Cheese and Spinach Kofta Curry
By : sumita bose
Category : Spinach, Bengal, Vegetables, Cheese, Potato, Curries
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
  1. Put 1 tsp oil in a pan and fry the chopped spinach until quite soft.
  2. Boil the potatoes and mix the spinach with mashed potatoes
  3. Add salt, sugar and maida and mix well with your hands.
  4. Now put some oil in a pan and add cottage cheese, sugar, salt and ginger-garlic paste.
  5. Mix well and fry for 3 minutes, taking care that the cheese does not stick to the bottom of the pan.
  6. Now make 10 small balls with the cheese and 1 raisin in the centre
  7. Cover it completely with the spinach mixture and make kofta.
  8. Fry the koftas until the spinach turns dark green and keep aside.

For gravy:

  1. Heat oil in a pan and add onion paste, ginger garlic paste and fry for a while
  2. Add cashew paste, sugar and salt and fry
  3. Then add water and boil. Green chillies may be added.
  4. Add the koftas and simmer for 5 minutes and serve immediately.

Note:
Get your daily quota of iron from the spinach and protein from the cottage cheese in this dish

Ingredients:
1 kg - spinach
3 - medium sized potatoes
1/2 tbsp - maida
1 tsp - sugar
1 tsp - salt
200 g - cottage cheese
1 tsp - ginger and
1 tsp - garlic paste
15 raisins
1/2 tsp - sugar
1/2 tsp - salt
1 cup - oil

For the gravy:
2 - small onion
1 tsp - ginger garlic paste
1 tbsp - cashew paste
1 tsp - salt
1 tsp - sugar

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