Sify Bawarchi
Follow us on
Sify Home > Food > Vegrecipes > Ingredient > Chocolate > Chocolate golgappe
Chocolate golgappe
By : Ramandeep Anand
Category : Chocolate, India series, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Take the sweet boondi in a bowl.
  2. Add chocolate sauce and mix.
  3. Fill up small glasses with coffee milkshake.
  4. Break the tops of the puris slightly.
  5. Fill them up with the chocolate boondi.
  6. Garnish with pistachios.
  7. Keep a puri on top of each glass and serve.
  8. While eating you can pour the milkshake into the puris and then eat them immediately.
24 - crisp puris
1/2 cup - sweet boondi
1 cup - chocolate sauce
Coffee milkshake as required
Pistachios, blanched

If you have a query about this recipe or would like us to clarify your cookery-related doubts, submit it here with recipe title.

  Post your Comments