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Chocolate rolled cookies
By : Rehana Khambaty
Category : Baked dishes, Chocolate
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Combine flour, powdered sugar and sifted cocoa.
  2. Heat the golden syrup till boiling; take off the fire.
  3. Add the butter and still until the butter has melted
  4. Add the vanilla essence and the flour. Mix well.
  5. Drop 2 tsp. of batter per cookie onto greased baking trays.
  6. Be sure to place them far part as they spread a great deal. Make only 4 or 5 at a time as they have to be rolled immediately.
  7. Bake at 180 deg C for 5-7 mins. Cool for 1 min.
  8. Loosen cookie with a knife and quickly roll it around the greased handle of a wooden spoon.
  9. Let it cool, then carefully ease it off and cool completely on a wire rack.
  10. Store in an air tight tin.

To serve: Whip 1 cup cream and pipe a little into each end of the rolled cookie. This should be done just before serving, or else the cookies will become soggy.

Ingredients:
1/2 cup flour
1/2 cup powdered sugar
1/4 cup sifted cocoa
1/2 cup golden syrup
1/2 cup butter
1/2 tsp. vanilla essence
To serve: 1 cup cream
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