Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Easy chocolate icecream
By : Method
- In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk.
- Blend the melted chocolate, the Baileys, the banana, and rum until smooth.
- Pour into a plastic or metal container, cover, and freeze for at least 4 hours.
Ingredients:
100 g - bittersweet or semisweet chocolate, chopped
150 ml - milk, whole or low-fat
150 ml - Baileys liquor
1.5 - medium-sized ripe banana, peeled*, and cut into chunks
1 tbsp (15 ml) - dark rum
100 g - bittersweet or semisweet chocolate, chopped
150 ml - milk, whole or low-fat
150 ml - Baileys liquor
1.5 - medium-sized ripe banana, peeled*, and cut into chunks
1 tbsp (15 ml) - dark rum
RECIPES BY REKHA RANI
 |
|
|
|
|
