Turn on the stove and take some in a pan bigger then the one you used before, add some
water in it and let it boil for some time, after that turn off the fire and immediately
place the pan containing milk and chocolates over the pan having hot water and
stir slowly as the chocolates start to melt.
When the mixture is blended well totally into one remove the pan from above the hot
water pan and add vanilla and nuts to the mixture and stir well and drop the mixture
into the greased plates with spoon and leave it to set.