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Hot chocolate with vanilla
Category : Chocolate, India series, Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat two cups of milk in a deep pan.
- Add vanilla pod and cinnamon stick and bring it to a boil.
- Lower the heat and let it simmer, stirring continuously, till it reduces slightly.
- Pour the remaining milk into the Frothie machine.
- Add one tablespoon sugar, two teaspoons of cocoa powder, half the dark chocolate and vanilla essence. Switch it on.
- Add the remaining sugar to the pan along with remaining cocoa powder and stir.
- Add the remaining dark chocolate and mix.
- Line a strainer with muslin cloth and strain the milk into the serving cups.
- Pour the milk from the Frothie machine into some more serving cups. Serve hot.
Ingredients:
4 cups - milk
1 - vanilla pod
1 inch stick - cinnamon
2 tbsp - sugar
4 tsp - cocoa powder
1 cup - dark chocolate, grated
2-3 drops - vanilla essence
4 cups - milk
1 - vanilla pod
1 inch stick - cinnamon
2 tbsp - sugar
4 tsp - cocoa powder
1 cup - dark chocolate, grated
2-3 drops - vanilla essence
RECIPES BY NITHYA ASHOK
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