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Paprika Wafers
Method
- Sprinkle Red Chilly flakes in a any mould of your choice and pour 500gm Melted White Chocolate on it.
- Tap Mould thoroughly to take out air bubbles.
- Top up the mould with chocolate.
- Cool in refrigerator for 15 minutes.
- Demould and arrange on a platter and serve.
- It looks beautiful and the sweet and spicy chocolate is a perfect accompaniment to a lovely evening snack with Tea.
Ingredients:
500 g - white chocolate
50 g - red chilly flakes
500 g - white chocolate
50 g - red chilly flakes
RECIPES BY ANITA RAHEJA
