Using a food grade brush, paint attractively on the mould with white chocolate (you can use chocolate coloured with food grade colour if you wish).
Cool for 15 minutes in an AC room.
Melt and temper milk chocolate & add 30 gm Marshmallows , 30 gm Jujubes & 50 gm Gems in it. Mix it well.
Put it in a Santa on a sledge shaped mould.
Tap Mould thoroughly to take out air bubbles.
Cool mould in refrigerator for 20 minutes.
Take out the Santa on a sledge from mould.
Pack it with transparent cellophane and decorative ribbons and lovely Christmas decoration. (Before packing you can stick with melted chocolate Marshmallows, Jujubes or Gems on the chocolate Santa`s sledge.)