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Santa on a Sledge
Method
- Using a food grade brush, paint attractively on the mould with white chocolate (you can use chocolate coloured with food grade colour if you wish).
- Cool for 15 minutes in an AC room.
- Melt and temper milk chocolate & add 30 gm Marshmallows , 30 gm Jujubes & 50 gm Gems in it. Mix it well.
- Put it in a Santa on a sledge shaped mould.
- Tap Mould thoroughly to take out air bubbles.
- Cool mould in refrigerator for 20 minutes.
- Take out the Santa on a sledge from mould.
- Pack it with transparent cellophane and decorative ribbons and lovely Christmas decoration. (Before packing you can stick with melted chocolate Marshmallows, Jujubes or Gems on the chocolate Santa`s sledge.)
- Your X - Mas Santa on a sledge is ready.
Ingredients:
200 g - melted milk chocolate
30 g - marshmallows
30 g - jujubes
50 g - gems
10 g - white chocolate for painting
200 g - melted milk chocolate
30 g - marshmallows
30 g - jujubes
50 g - gems
10 g - white chocolate for painting
RECIPES BY ANITA RAHEJA
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