1. Heat oil in a container.
2. Add ginger paste to it and cook for 2 minutes.
3. Add onions, tomatoes to it.
4. Cook well till they become soft.
5. Add the diced carrots, avocado to it.
6. Add the spices-turmeric, coriander, red chili to it.
7. Cook well and then add 1 cup water to it so that it becomes absolutely soft.
8. Add the coconut milk.
9. Add salt for the ultimate taste.
10. Cook for 5 minutes in covered condition.

Recipe and image: swetawriter