1. Chop onions and make ginger-garlic paste.
2. Grind coconut and extract milk from it.
3. Grind green chillies, cumin seeds and cashew nuts and make a paste.
4. Heat ghee and oil in a pan/kadai, add cumin seeds, ginger-garlic paste, onions, garam masala powder, little salt, and then the coconut paste.
5. Now add rice to it mix well.
6. Add 2 cups of water. Boil it for some 20 minutes.
7. Hot, tasty coconut milk rice is ready.

Courtesy: http://tamilveg.blogspot.com/