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Coconut milk sambar
Category : Coconut milk, South indian, South Indian lunches
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- Heat oil and temper mustard seeds, hing, black gram dal, red chillies and black pepper.
- Add beans and other vegetables and turmeric powder, sambar powder, salt and enough water to cook the vegetables.
- When the vegetables are cooked, add cooked red gram dal.
- Let this mix and boil well.
- Pour coconut milk and boil for 2 mins.
- Garnish with curry leaves and coriander leaves.
Ingredients:
1&1/2 cups - beans, brinjal, potatoes, amaranth stems and drumstick
1/2 cup - red gram dal (pressure cooked with water)
1 - coconut (grind and extract milk)
1/2 tsp - sambar powder
2 - red chillies
7-8 - black pepper
1 tsp - mustard seeds
2 tsp - black gram dal
1 tsp - rice flour
1/4 tsp - turmeric powder
A pinch hing
1/4 cup - curry leaves
1/4 cup - coriander leaves
2 tsp - oil
Salt to taste
1&1/2 cups - beans, brinjal, potatoes, amaranth stems and drumstick
1/2 cup - red gram dal (pressure cooked with water)
1 - coconut (grind and extract milk)
1/2 tsp - sambar powder
2 - red chillies
7-8 - black pepper
1 tsp - mustard seeds
2 tsp - black gram dal
1 tsp - rice flour
1/4 tsp - turmeric powder
A pinch hing
1/4 cup - curry leaves
1/4 cup - coriander leaves
2 tsp - oil
Salt to taste
RECIPES BY SHILPA
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