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Coconut milk sambar
By : shilpa
Category : Coconut milk, South indian, South Indian lunches
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
  1. Heat oil and temper mustard seeds, hing, black gram dal, red chillies and black pepper.
  2. Add beans and other vegetables and turmeric powder, sambar powder, salt and enough water to cook the vegetables.
  3. When the vegetables are cooked, add cooked red gram dal.
  4. Let this mix and boil well.
  5. Pour coconut milk and boil for 2 mins.
  6. Garnish with curry leaves and coriander leaves.
Ingredients:
1&1/2 cups - beans, brinjal, potatoes, amaranth stems and drumstick
1/2 cup - red gram dal (pressure cooked with water)
1 - coconut (grind and extract milk)
1/2 tsp - sambar powder
2 - red chillies
7-8 - black pepper
1 tsp - mustard seeds
2 tsp - black gram dal
1 tsp - rice flour
1/4 tsp - turmeric powder
A pinch hing
1/4 cup - curry leaves
1/4 cup - coriander leaves
2 tsp - oil
Salt to taste
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