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Sify Home > Food > Vegrecipes > Ingredient > Coconut milk > Malai Coconut Laddoos
Malai Coconut Laddoos
By : Suman Agrawal
Category : Coconut milk, Uttar pradesh, Burfies and laddoos
Servings : 20
Time Taken : 15-30 mins
Rating :
Method
  1. Mix malai, sugar, coconut and milk.
  2. Cook on slow heat stirring constantly till the mixture thickens and starts leaving the sides of the kadai.
  3. Remove from the fire; pour the mixture on a plate. Add colour and essence. Mix well.
  4. Allow the malai to cool. Make laddus of malai.
  5. Sprinkle cardamom powder and serve decorated with silver on top.
Ingredients:
1 cup - malai
1 cup - sugar
1 cup - desiccated coconut
4 cup - milk
2 to 3 drops - kewra essence
4 to 5 drops - yellow food colour
2 - cardamoms
1 - silver leaf
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