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Malai Coconut Laddoos
Category : Coconut milk, Uttar pradesh, Burfies and laddoos
Servings : 20
Time Taken : 15-30 mins
Rating :
Method
- Mix malai, sugar, coconut and milk.
- Cook on slow heat stirring constantly till the mixture thickens and starts leaving the sides of the kadai.
- Remove from the fire; pour the mixture on a plate. Add colour and essence. Mix well.
- Allow the malai to cool. Make laddus of malai.
- Sprinkle cardamom powder and serve decorated with silver on top.
Ingredients:
1 cup - malai
1 cup - sugar
1 cup - desiccated coconut
4 cup - milk
2 to 3 drops - kewra essence
4 to 5 drops - yellow food colour
2 - cardamoms
1 - silver leaf
1 cup - malai
1 cup - sugar
1 cup - desiccated coconut
4 cup - milk
2 to 3 drops - kewra essence
4 to 5 drops - yellow food colour
2 - cardamoms
1 - silver leaf
RECIPES BY SUMAN AGRAWAL
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