Mushrooms in Coconut Milk
By : Chandri BhatCategory : Coconut Recipes, Mushroom Recipes , Coconut milk
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind all the ingredients from tamarind to green chilies to a smooth paste.
- Heat oil in a kadai.
- Add garlic and fry till brown.
- Add ground paste and fry well till fragrant.
- Add mushrooms, salt and � cup of water.
- Simmer for 3-4 minutes.
- Add coconut milk.
- Bring to a boil and remove from fire.
- Serve hot with steamed rice.
Serves: 4
Ingredients:
button mushrooms - 500 gm, sliced
coconut milk - 1 packet (200 ml)
tamarind - 2 cm ball
chili powder - 1 tsp
turmeric powder - � tsp
cumin seeds - 1 tsp
mustard - 1 tsp
roasted peanuts - 3 tbsp
green chilies - 3 to 4, chopped
oil - 2 tbsp
garlic - 8 flakes, crushed
salt to taste
button mushrooms - 500 gm, sliced
coconut milk - 1 packet (200 ml)
tamarind - 2 cm ball
chili powder - 1 tsp
turmeric powder - � tsp
cumin seeds - 1 tsp
mustard - 1 tsp
roasted peanuts - 3 tbsp
green chilies - 3 to 4, chopped
oil - 2 tbsp
garlic - 8 flakes, crushed
salt to taste
RECIPES BY CHANDRI BHAT
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