Sify Bawarchi
Follow us on
Sify Home > Food > Vegrecipes > Ingredient > Coconut milk > Red Lentil and Coconut Soup
Red Lentil and Coconut Soup
By : Dhivya Karthik
Category : Soup and stew, Coconut milk, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. In a saucepan, in 1/2 tsp oil saute onions, garlic and lemon grass until soft.
  2. Add the lentils along with the spices.
  3. Add the coconut milk, 2 cups water (add more to suit your consistency) bring to a boil and then simmer covered until soft and mushy
  4. Add the juice of lemon, scallions, salt, pepper.
  5. Serve warm garnished with scallions, paprika and cilantro.


2 cups - coconut milk (freshly made, or canned)
1 cup - red lentils, washed until water runs clear
1 - onions,finely chopped
2 to 3 cloves - garlic
1 inch piece - lemon grass, chopped into thin slices
1 tsp - cumin coriander powder
1 tsp - paparika (or as per taste)
1 - lemon
3 - scallions
salt and pepper to taste
few sprigs of cilantro for garnish
  Post your Comments