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Coconut milk rice
By : SheelaCategory : Rice, South indian, Pulao, Coconut milk
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Grind ginger, garlic, redchillies with curd into paste.
- Add oil and ghee in a large pan saute onions well.
- Now add tomatoes and the grounded paste and saute well till oil separates.
- Now add coconutmilk and bring to boil.
- Add rice and salt and cook in low flame till rice is cooked.
- Fry cashewnut and add to the rice.
- Garnish with coriander leaves.
- Serve hot with onion raita.
Ingredients:
2 cups - fresh coconut milk
1 cup - Basmati rice
1 tbsp - curd
4 nos - red chillies
1(big) - onion
1 - tomato
ginger
garlic
cashewnut
salt
3tsp - oil
ghee - 1 tsp
2 cups - fresh coconut milk
1 cup - Basmati rice
1 tbsp - curd
4 nos - red chillies
1(big) - onion
1 - tomato
ginger
garlic
cashewnut
salt
3tsp - oil
ghee - 1 tsp
