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Aloo Tikki
By : Mahimaa Ramkumar Category : Cutlets, patties, rolls and tikkis, Potato, Corn
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Pressure cook potatoes and mash them.
- Add rest of the ingredients and mix well.
- Make small balls and flatten them.
- Heat oil a wide pan, place the patties and fry on both sides till golden brown.
- Enjoy with ketchup.
- Heat a pan.
Ingredients:
6 - small potatoes
frozen peas, a handful
frozen corn, a handful
salt
rec chilli powder, as per your taste
1 tsp - coriander powder
1 tsp - jeera
1 tsp - kitchen masala
1/2 tsp garam masala powder
chopped coriander leaves
turmeric powder, a pinch
1 tsp - ginger, chopped
1/2 green chilli chopped (optional)
1 tsp - spring onions (optional), chopped
1 to 2 tbsp - oil
6 - small potatoes
frozen peas, a handful
frozen corn, a handful
salt
rec chilli powder, as per your taste
1 tsp - coriander powder
1 tsp - jeera
1 tsp - kitchen masala
1/2 tsp garam masala powder
chopped coriander leaves
turmeric powder, a pinch
1 tsp - ginger, chopped
1/2 green chilli chopped (optional)
1 tsp - spring onions (optional), chopped
1 to 2 tbsp - oil
RECIPES BY MAHIMAA RAMKUMAR
