Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Baby corn satay
Category : Snacks and refreshments, Corn
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Take a pan and place on medium fire.
- Add the peanut oil, incorporate the shallots, ginger and red chilli paste and saute.
- Add the light soya sauce, dark soya, lemon juice, salt and sugar.
- Cook till the sugar dissolves and add the peanut powder and keep aside.
- Blanch the baby corn and marinate in the cooked mixture for 20 mins.
- Skewer on long wooden satay sticks and cook over open charcoal grill or a flat pan can also be used.
- Serve hot.
Ingredients:
200 gms. baby corn, peeled
25m gms. roasted peanut powder
10 gms. red chilli paste
10 gms. ginger, chopped
10 gms. shallots, chopped
5 ml. soya sauce (dark)
5 ml. soya sauce (light)
5 gms. sugar
A pinch of ajinomotto
30 ml. peanut oil
Salt to taste
5 gms. black peppercorns, crushed
10 ml. lemon juice
200 gms. baby corn, peeled
25m gms. roasted peanut powder
10 gms. red chilli paste
10 gms. ginger, chopped
10 gms. shallots, chopped
5 ml. soya sauce (dark)
5 ml. soya sauce (light)
5 gms. sugar
A pinch of ajinomotto
30 ml. peanut oil
Salt to taste
5 gms. black peppercorns, crushed
10 ml. lemon juice
RECIPES BY REHANA KHAMBATY
 |
|
|
|
|
