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Crispy Corn
Category : Corn, North indian, Starters and accompaniments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Take a pan and put in sweet corn, maida, garlic paste, black paper, salt and 1 tsp oil and stir it.
- Then fry in oil on a medium flame till they are crisp and golden.
- Before serving, add chopped onion, chopped green chilli, chopped capsicums, chopped tomato, chopped green coriander and chat masala. garnish with coriander leaves and serve.
- Serve hot with coffee & tea.
Ingredients:
200 g - sweet corn
25 g - maida
1 tsp - garlic paste
1 - big sized onion chopped
1 tsp - green chilli chopped
1 to 2 tsp - capsicum chopped (red, yellow, green)
black paper (to taste)
salt to taste
oil for frying
chat masala
1 tsp - chopped green coriander
coriander leaves(for garnishing)
1 - small sized chopped tomato
200 g - sweet corn
25 g - maida
1 tsp - garlic paste
1 - big sized onion chopped
1 tsp - green chilli chopped
1 to 2 tsp - capsicum chopped (red, yellow, green)
black paper (to taste)
salt to taste
oil for frying
chat masala
1 tsp - chopped green coriander
coriander leaves(for garnishing)
1 - small sized chopped tomato
RECIPES BY SUPRABHA
