Cheese sweet corn cake with spinach
Category : Corn, Bengal, Special recipes
Servings : 8
Time Taken : 30-45 mins
Rating :
Method
- Cook the sweet corn (don`t overcook) and drain out the water.
- Boil the spinach and drain the excess water.
- Crush the sweet corns in food processor (don`t use blender/grinder).
- While crushing, add 50% of the cream-cheese, salt, a little green chilli making a semi-pliable mixture
- Saute the mixture in butter; divide into 2 equal halves and set aside.
- Squeeze water completely from spinach.
- Mash it and blend with 1 green chilli and salt.
- Make a dough, saute in butter and keep aside.
- Mash the cottage cheese to a smooth paste.
- Mix in brown sugar, black pepper to taste and rest of the cream cheese and keep aside.
- Crush the biscuits with butter and set aside.
- Take a baking dish, spread butter-paper over it.
- Put the crushed biscuits - set them properly at the base of the tin in thin and even layer.
- Now spread one portion of the sweet-corn over the biscuit layer evenly.
- Spread some grated cheese; the spinach layer and again some grated cheese.
- Then spread cottage cheese layer and again some grated cheese.
- Next, on the top, remaining of sweet corn layer.
- Finally, spread the last top layer of cheese.
- Pre-heat the oven at 220 degree centigrade and put the baking dish for 5-6 minutes or till the top most cheese layer melts partially and make a network.
- Extract the citrus fruit juices and reduce it to half with sugar.
- Serve the sliced cake with citrus fruit-juice.
Ingredients:
500 gms - sweet corn
200 gms - cottage cheese
1 medium bunch - spinach (only leaves are required)
75-100 gms - cream cheese
75 gms - processed chedar/smoked cheese
2 tbsp - brown sugar
Salt to taste
2-3 - green chilli
Some bakery biscuits, preferebly, toasts/butter biscuits
Butter as leavening
Some citrus fruits of your choice
Sugar (as required)
500 gms - sweet corn
200 gms - cottage cheese
1 medium bunch - spinach (only leaves are required)
75-100 gms - cream cheese
75 gms - processed chedar/smoked cheese
2 tbsp - brown sugar
Salt to taste
2-3 - green chilli
Some bakery biscuits, preferebly, toasts/butter biscuits
Butter as leavening
Some citrus fruits of your choice
Sugar (as required)
RECIPES BY MANIKANKANA
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