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Corn Halwa
Category : Corn, Desserts and snacks, Sweets and cakes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil the corn and grind it to a thick paste.
- Take a pan put ghee and fry the corn paste.
- When the ghee starts leaving the sides, add milk and stir till it thickens.
- Add mawa stir and then add sugar.
- Finish with a pinch of nutmeg powder.
Ingredients:
250 g - sweet corn
100g - sugar
A pinch of nutmeg powder
1 cup - milk
1 cup - mawa
1 tbsp - ghee
250 g - sweet corn
100g - sugar
A pinch of nutmeg powder
1 cup - milk
1 cup - mawa
1 tbsp - ghee
RECIPES BY MRS.JYOTSNA SOLANKI
