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Corn Kebabs
Method
- In a bowl mix all the above ingredients to make a firm dough.
- Shape into small rounds and deep fry till golden.
Ingredients:
6 - bread slices (soak and squeeze out water)
1 cup - corn (grated)
2 tsp - rice flour
1 tsp - pepper powder
2 - green chillies (slit finely)
1 - small piece of ginger (slit finely)
� tsp - garam masala
paneer cubes (as required)
few sprigs coriander leaves (finely chopped)
1 tsp - lime juice
3 tsp - bread crumbs
� tsp - red chilly powder
salt to taste
6 - bread slices (soak and squeeze out water)
1 cup - corn (grated)
2 tsp - rice flour
1 tsp - pepper powder
2 - green chillies (slit finely)
1 - small piece of ginger (slit finely)
� tsp - garam masala
paneer cubes (as required)
few sprigs coriander leaves (finely chopped)
1 tsp - lime juice
3 tsp - bread crumbs
� tsp - red chilly powder
salt to taste
RECIPES BY ANITA RAHEJA
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