1. Grind corn kernals coarsly in the mixer and finely chop green chilies.
2. Wash thick poha in a colander and keep aside .(wash only once )
3. Heat oil in a pan and add cumin and asafoetida,when cumin start crackling,add chopped green chilies.saute for few seconds.
4. Now add crushed corn and grated ginger and saute for a minute.
5. Add poha and all the spices and saute till mixture dries up.
6. Now add chopped coriander and mix well.
7. Take out the mixture in a bowl and let it come to room temperature.
8. Dough-In a bowl add refined flour,semolina ,oil and salt,rub and mix well.
9. Now add water and make a soft dough,cover and rest the dough for 15 minutes.
10. Make small balls from the dough, then take a ball and flatten it slightly and stuff 2 tsp of mixture in it.
11. Pull all the sides and close properly and make a neat ball.
12. Dust with little flour and roll the ball slightly to make a medium thick round disc.

Recipe and image courtesy: Maayeka