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Sify Home > Food > Vegrecipes > Ingredient > Corn > Corn kachori
Corn kachori
By : Anjana Chaturvedi
Category : Burgers, samosas and kachoris, Corn
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
  1. Grind corn kernals coarsly in the mixer and finely chop green chilies.
  2. Wash thick poha in a colander and keep aside .(wash only once )
  3. Heat oil in a pan and add cumin and asafoetida,when cumin start crackling,add chopped green chilies.saute for few seconds.
  4. Now add crushed corn and grated ginger and saute for a minute.
  5. Add poha and all the spices and saute till mixture dries up.
  6. Now add chopped coriander and mix well.
  7. Take out the mixture in a bowl and let it come to room temperature.
  8. Dough-In a bowl add refined flour,semolina ,oil and salt,rub and mix well.
  9. Now add water and make a soft dough,cover and rest the dough for 15 minutes.
  10. Make small balls from the dough, then take a ball and flatten it slightly and stuff 2 tsp of mixture in it.
  11. Pull all the sides and close properly and make a neat ball.
  12. Dust with little flour and roll the ball slightly to make a medium thick round disc.

Recipe and image courtesy: Maayeka

Ingredients:
1.5 cup corn kernal
3 tbsp pressed rice/poha
2 green chilies
1tsp grated ginger
1tsp chili powder
1/4 tsp garam masala
1.5 tsp lemon juice
1 tsp salt
2 tbsp cooking oil
1 tsp cumin seeds
1/4 tsp asafoetida

Dough-

2 cup refined flour
1/2 cup semolina
4 tbsp cooking oil
1/4 tsp baking powder
1 tsp salt

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