1. Put the corn, salt and half cup of water in a pressure cooker.
2. Cook till 3 or 4 whistles.
3. Mash the boiled potatoes with fingers or masher and set aside.
4. Chop the onion and tomato into small pieces and set aside. Wash, peel and grate the carrot and keep aside.
5. Heat one table spoon of oil in a vessel and add the chopped onions.
6. Fry for 2 minutes.
7. Now add the boiled corn, mashed potato, tomato, carrot, salt,garam masala, turmeric powder, red chilli powder and 1 glass of water.
8. Cook for 5 minutes.
9. Now add the copped coriander and cook for another 2 minutes.
10. Decorate with fresh coriander leaves and chopped onions.
11. Serve hot.

Recipe and image courtesy: Indian cuisine