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Sify Home > Food > Vegrecipes > Ingredient > Corn > Crispy Chilli Baby Corn
Crispy Chilli Baby Corn
By : Richa Sharma
Category : Corn, Indonesian, Snacks and refreshments
Servings : 5
Time Taken : 15-30 mins
Rating :
  1. Heat 2 tbsp oil in a flat pan, place the thinly coated baby corn pieces next to one another and shallow fry till brown.
  2. Flip over and let it brown the other side. Remove and keep aside.
  3. Heat a heavy bottomed vessel, pour the left over shallow fried oil (if necessary add 1-2 tsps more oil), add the chopped ginger and garlic and saute on high flame for about 30 secs.
  4. Add the chopped spring onion whites and quartered onions and saute for 2-3 mins.
  5. Add sliced capsicum and stir fry on high flame for 3 mins.
  6. Add green chilli paste, tomato paste, soy sauce, vinegar, sugar and combine.
  7. Add the sauteed baby corn and toss for a min on high flame.
  8. Add 1/4 cup water and adjust salt if necessary.
  9. Add the cornflour water and combine on high flame, tossing the contents, for 3 mins.
  10. You will find that it becomes thick due to cornflour.
  11. Add the chopped spring onion greens and combine.
  12. Garnish with more spring onion greens.
  13. Serve hot as a perfect antidote/ spiced appetizer.
1/4 kg baby corn, cut into 1-inch pieces
2 small onions, quartered (optional)
6-7 tbsps spring onion whites
3-4 tbsps spring onion greens
1 tbsp chopped garlic
1 tbsp chopped ginger
2 tsp soya sauce
2 tsps vinegar
1 tbsp corn flour + 5 tbsp water
1/2 tbsp brown sugar
1 large green capsicum, cut into thin slices
1 1/2 tbsps tomato sauce
1 tsp green chilli paste
Salt to taste
2 tbsps oil

For marinade: (marinate baby corn with below ingredients for 10 mins)
large pinch black pepper powder
1/4 tsp ginger-garlic paste
Salt to taste
1 tbsp corn flour + few tbsp water (the marinade should just coat the baby corn)

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