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Makandi
By : AshwinCategory : Corn, Easy cooking, Tomatoes, Onion
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat 1 tbls. cooking oil in a pot
- Add Jeeru then add haldi as soon as jeerru statr to splutter.
- Immedietly add the chopped onions cook until golden in color.
- Add the diced tomatoes cook well until oil separates
- Add the ready cooked red kidney beans and the ready cooked Homny( cannot substitute for fresh corn) stir well cook over low heat
- Add salt to taste, fresh green chillies and half of the fresh Dhana , lime juice to taste
- Add the coconut cream just before serving bring to a quick boil and serve.
- Garnished with remaining Dhana.
- This is a traditional African meal and does not require Roti or rice but again the choice is yours.
- You may add Red chilly powder if u so wish.
Ingredients:
2 x 16 oz tin red kidney beans(cookd).
2 x 16 oz tin cooked dry corn
alternatively, soak 2 cups of dried corn overnight and boil in a pressure cooker for 13 minutes)
i x 16 oz tin coconut cream.
2 medium size ripe tomatoes dices
1 mediuam size red Onion diced
Fresh lime juice
3 hot fresh green chillies chopped
1/2 tsp. turmeric powder
1/2 tsp cumin
1 tbsp cooking oil
chopped fresh green dhanias.
2 x 16 oz tin red kidney beans(cookd).
2 x 16 oz tin cooked dry corn
alternatively, soak 2 cups of dried corn overnight and boil in a pressure cooker for 13 minutes)
i x 16 oz tin coconut cream.
2 medium size ripe tomatoes dices
1 mediuam size red Onion diced
Fresh lime juice
3 hot fresh green chillies chopped
1/2 tsp. turmeric powder
1/2 tsp cumin
1 tbsp cooking oil
chopped fresh green dhanias.
